Cherries are considered a sensual and sexually symbolic food in many food that increase sex drive. Food and sexuality have been associated in various ways throughout history.
Foods such as chocolate and oysters are said to be aphrodisiacs. The connection between food and sexuality has been explored in various art works. Tasting food, tasting freedom by Sidney Wilfred Mintz includes essays taking “an anthropological view of food, including its relationship to power, freedom, and purity. Food and Sex is also a chapter in Breaking the food seduction by Neal D. Although some foods do qualify as aphrodisiacs, and chocolate has been thought to be an aphrodisiac for many years, there is some controversy surrounding whether it truly is an aphrodisiac. A study conducted by Salonia et al. Chocolates are a traditional gift for Valentine’s Day.